At least three years of relevant Storekeeper experience, preferably within a hotel, restaurant or hospitality environment.
Degree or diploma in Purchasing and Supplies Management, Supply Chain Management, Logistics, Procurement, Business Administration, Hospitality Management or another relevant discipline.
Practical knowledge of inventory control and stock management.
Experience with receiving, storage and stock-issuing procedures.
Experience working with Local Purchase Orders, Goods Received Notes, requisitions, invoices and stock documentation.
Experience using inventory or materials-management systems.
Working knowledge of Microsoft Office, particularly Excel.
Strong numerical and reconciliation skills.
Strong planning, organisational and analytical skills.
Excellent attention to detail.
Good written and verbal communication skills.
Ability to work effectively with Finance, Procurement, Culinary, Food and Beverage and other operating teams.
Ability to work efficiently in a fast-paced hospitality environment.
Willingness to work hands-on within stores and receiving areas, including handling and moving goods where required.
High standards of integrity, accountability and personal responsibility.
GK
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