Certificate or diploma in Purchasing and Supplies, Procurement, Stores Management, Accounting, Hospitality Management or a related field.
At least five years of relevant experience in receiving, stores, inventory control or a comparable position.
Previous experience in a four- or five-star hotel, premium restaurant, hospitality establishment or similarly controlled environment will be strongly preferred.
Practical knowledge of receiving and inventory procedures.
Experience working with Purchase Orders, Local Purchase Orders, delivery notes, invoices, Goods Received Notes and return documentation.
Good understanding of stock control and inventory reconciliation.
Experience using inventory, purchasing, accounting or materials-management systems.
Good computer skills, including Microsoft Excel.
Strong numerical ability.
Excellent attention to detail.
Strong record-keeping and organisational skills.
Ability to identify differences in quantity, price, quality and specification.
Basic understanding of food-safety and receiving requirements for perishable goods.
Good written and verbal communication skills.
Confidence when interacting professionally with suppliers.
Strong integrity, accountability and professional judgement.
Ability to work efficiently under pressure without compromising accuracy.
GK
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