Diploma or Certificate in Food Science and Technology, Sugar Technology, Food Processing, Chemical Engineering, Mechanical Engineering, Production Engineering, Industrial Engineering, or a closely related technical field
Specialized training in jaggery (non-centrifugal sugar) production, food safety, or manufacturing operations
Minimum of three (3) years' practical experience in jaggery production, sugar processing, food manufacturing, or a related agro-processing environment
At least one (1) year in a supervisory role
Experience in open-pan boiling systems and sugarcane processing
Sound knowledge of jaggery manufacturing processes, sugarcane juice extraction, clarification, boiling and concentration techniques, furnace operation, bagasse fuel management, production planning, equipment operation, preventive maintenance coordination, quality control procedures, Good Manufacturing Practices (GMP), workplace safety requirements, production documentation, inventory control
Proficiency in Microsoft Office applications
Strong leadership and supervisory skills
Excellent communication and interpersonal skills
Planning and organizational ability
Problem-solving and decision-making capability
Attention to detail
Teamwork
Accountability
Adaptability
Conflict resolution skills
Ability to work under pressure
Commitment to continuous improvement, food safety, operational excellence, and high ethical standards
Willingness to reside and work at TRSC Farm in Bura, Tana River County
Ability to work shifts, weekends, public holidays, and extended hours during peak production periods
Commitment to maintaining high standards of quality, occupational health and safety, environmental compliance, and efficient production operations
GK
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