Diploma or Bachelor's Degree in Food Science and Technology, Food Quality Assurance, Food Safety, Applied Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Sugar Technology, Chemical Engineering, or a closely related field
Minimum of three (3) years' hands-on experience in quality assurance, quality control, laboratory operations, or food safety management within the food processing, sugar, beverage, or agro-processing industry
Experience in jaggery (non-centrifugal sugar) processing or sugar manufacturing is highly desirable
Sound knowledge of food quality management systems, Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), HACCP principles, food safety regulations, laboratory testing techniques, product inspection procedures, root cause analysis, corrective and preventive action (CAPA) management, quality documentation, internal auditing, statistical quality control
Proficiency in Microsoft Office applications
Strong analytical and problem-solving skills
Excellent attention to detail
High integrity and accountability
Effective communication and interpersonal skills
Sound planning and organizational ability
Teamwork and collaboration
Decision-making capability
Commitment to continuous improvement
Ability to work effectively under pressure while maintaining high standards of food safety and product quality
Willingness to reside and work at TRSC Farm in Bura, Tana River County
Flexibility to work extended hours during peak production periods
Commitment to maintaining the highest standards of food safety, quality assurance, and regulatory compliance
Professional training or certification in Food Safety Management Systems, HACCP, ISO 22000, or Good Manufacturing Practices (GMP) will be an added advantage
Membership or eligibility for membership in a relevant professional body will be an added advantage
GK
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