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MA

Head Chef

Members only

Upper Hill, Nairobi

KES 45,000/mo

On-siteFull-timeMid-level

Posted today

What you bring

Bachelor's Degree in Culinary Arts, Hospitality Management, Food Production, Hotel Management, or a related field from a recognized institution.
Professional culinary training or certification from recognized institutions is highly preferred.
Minimum 4-6 years of progressive experience in a busy restaurant, hotel, or commercial kitchen environment.
At least 2-3 years in a leadership role such as Sous Chef, Kitchen Supervisor, or Head Chef.
Strong expertise in food preparation, menu development, recipe standardization, and kitchen operations management.
Certification in Food Safety, HACCP, or Food Handling is an added advantage.
Proven experience in food costing, stock management, portion control, and wastage reduction.

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Strong leadership, team management, and communication skills.

Ability to work under pressure while maintaining high food quality and consistency.

High level of creativity, discipline, hygiene, and attention to detail.

GK

This is a preview of the role

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Head Chef Jobs at Morsan Africa in Upper Hill, Nairobi — GoKazini