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GoKazini·hello@gokazini.com

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Pastry Chef at Fairmont Mount Kenya Safari Club — GoKazini

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FM

Pastry Chef

Members only

Nanyuki, Kenya

Est. KES 120,000 – 200,000/moEst.

On-siteFull-timeSenior

Posted yesterday

What you bring

Degree in Pastry Arts, Culinary Arts or a related field.
Minimum of 5 years' experience in a similar role within a luxury hotel or high-end hospitality environment.
Strong knowledge of pastry, bakery and dessert production, including modern techniques and presentation.
Proven leadership and people management skills.
Sound knowledge of food safety, hygiene and cost control.
Excellent communication, planning and organizational skills.
Demonstrate service attributes in accordance with industry expectations and hotel standards.
Creativity and innovation in pastry and dessert development.

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Strong attention to detail and quality.

Cost awareness and budget management.

Team leadership and training capability.

Guest-focused and service-oriented mindset.

Visa Support for expatriate.

GK

This is a preview of the role

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