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Chef de Partie-Mediterranean Cuisine at Accor — GoKazini

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Chef de Partie-Mediterranean Cuisine

Members only

Nairobi, Kenya

Est. KES 80,000 – 130,000/moEst.

On-siteFull-timeMid-level

Posted yesterday

What you bring

Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment
Culinary degree or diploma preferred
Strong knowledge of various cuisines, cooking techniques, and international culinary trends
Excellent leadership, communication, and interpersonal skills
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism
Flexibility to work evenings, weekends, and holidays as required
Knowledge of HACCP and food safety standards
Passion for culinary excellence and a commitment to continuous learning and development

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