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Junior Chef (Commis 1) at Bridge Talent Group (Client) — GoKazini

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Junior Chef (Commis 1)

Members only

Nairobi, Kenya

KES 35,000/mo

On-siteFull-timeEntry-level

Posted today

What you bring

Certificate or Diploma in Food Production, Culinary Arts, or a related hospitality qualification.
Minimum of 1–2 years' experience as a Commis Chef, Kitchen Assistant, or similar role in a hotel, restaurant, or hospitality establishment.
Basic understanding of food preparation techniques, kitchen operations, and culinary standards.
Knowledge of food safety, hygiene, and HACCP principles.
Ability to work efficiently in a fast-paced kitchen environment.
Good communication and teamwork skills.
Willingness to learn and develop culinary skills under the guidance of senior chefs.

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Flexibility to work shifts, weekends, public holidays, and extended hours when required.

GK

This is a preview of the role

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