Waiter

Qualifications and experience

• A Diploma in Food & Beverage Service, Hospitality Management, Hotel Management, or a related field from a recognised institution.
• A minimum of 2 to 3 years' experience as a waiter in a four-star hotel or an upscale hospitality establishment.
• A thorough understanding of food and beverage service procedures.
• The ability to explain menus, ingredients, preparation methods and allergens confidently.
• An excellent command of English; proficiency in an additional foreign language is an added advantage.
• Experience using POS systems and handling cash transactions.

Desired skills