A bachelor's degree or Higher National Diploma in Food and Beverage Production, Food and Beverage Service, Hospitality Management or a relevant related discipline for positions requiring at least a Higher National Diploma.
A diploma in Food and Beverage Production, Food and Beverage Service, Hospitality Management or a relevant related discipline for positions requiring at least a diploma.
At least two years of proven experience in the relevant training area.
Excellent organisational and communication skills.
Pedagogical training and a valid TVET trainer's licence will be added advantages.
GK
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