Bartender at Fairmont Mount Kenya Safari Club — GoKazini- A diploma in Food & Beverage Service, Hospitality Management, Hotel Management, or a related field from a recognized institution.
- Minimum of 1–3 years' experience as a bartender or bar attendant in a reputable hotel, restaurant, resort, or lounge.
- Strong knowledge of alcoholic and non-alcoholic beverages, cocktails, wines, spirits, and bar service standards.
- Ability to prepare and mix drinks according to standardized recipes and presentation standards.
- Knowledge of bar inventory management, stock control, and beverage costing procedures.
- Experience in cashiering, POS systems, and handling daily sales reports is an added advantage.
- Good understanding of hygiene, sanitation, and food safety standards within bar operations.
Excellent customer service and communication skills.
Ability to work under pressure and maintain speed and accuracy during busy service periods.Strong organizational and multitasking skills.Ability to maintain cleanliness and proper arrangement of bar equipment and supplies.Basic mathematical and reporting skills for inventory and sales reconciliation.Team player with the ability to work collaboratively with other departments.Flexible to work shifts, weekends, public holidays, and late hours.Professional grooming and appearance standards must be maintained at all times.Membership or participation in professional hospitality or beverage associations is an added advantage.Knowledge of responsible alcohol service practices and local liquor regulations is preferred.Sign in to your GoKazini account to see the company name, full job details, salary information, and how to apply.
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