Bachelor's degree in Development Studies, Social Studies, Community Development, Public Health, Agriculture or other relevant qualification(s) from an accredited academic institution.
Experience
3+ years of relevant work experience in humanitarian assistance or development organizations.
Extensive practical experience in working with partner organizations.
Experience in nutrition, WASH, food security and livelihoods.
Demonstrated knowledge on the application of MEAL concepts in project planning and management.
Demonstrated experience and skills in project management cycle.
Knowledge of national and international guidelines including SPHERE and CHS is an advantage.
Strong writing skills in English.
Skills
Excellent communication skills with fluency in English is a must; knowledge of local languages is an advantage.
Strong interpersonal skills required, with the ability to collaborate with others.
Willingness to travel to project sites with the partner on a frequent basis (a minimum of 3 times per week).
Self-driven, culturally aware and able to work in harsh environments.
Ability to meet deadlines/perform duties on time; highly organized.
Attention to detail.
GK
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