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Junior Sous Chef - Italian Cuisine Speciality Jobs at Accor in Nairobi, Kenya — GoKazini

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AC

Junior Sous Chef - Italian Cuisine Speciality

Members only

Nairobi, Kenya

KES 80,000 – 120,000/moEst.

On-siteFull-timeMid-levelPosted today

What you bring

A minimum of 3 years of professional culinary experience, including supervisory experience
Extensive knowledge and mastery of various culinary techniques and cuisines
Diploma in Culinary Arts from a recognised institution
Strong leadership and team management skills, with the ability to motivate and mentor a diverse team
Excellent organizational and time management abilities
A passion for culinary innovation and a commitment to delivering excellence

GK

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