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Sous Chef (Mombasa) Jobs at Bridge Talent Group in Mombasa, Kenya — GoKazini

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Sous Chef (Mombasa)

Members only

Mombasa, Kenya

KES 50,000 – 65,000/mo

On-siteFull-timeMid-levelPosted today

What you bring

Diploma or Certificate from Kenya Utalii College or an equivalent recognised hospitality institution.
Minimum 3 years experience as a Sous Chef or in a similar role, preferably within a 3-star hotel or above.
Strong practical experience in grills and hot kitchen operations.
Proven experience in banqueting and high-volume service.
Valid Food Handler's Certificate.
Ability to support, train and maintain standards across several kitchen sections.
Comfortable working in a high-volume leisure environment, including weekends, school holidays and public holidays.

GK

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