Diploma in Food and Beverage, Catering and Accommodation, or equivalent from a recognized Institution.
At least three (3) years' experience in a comparable and relevant position.
Demonstrated proficiency in trade craftsmanship, safe handling and use of tools and equipment, interpretation of work instructions, attention to detail, teamwork, effective communication, integrity and service orientation.
Demonstrated merit, integrity and professional competence, as evidenced by consistent performance, achievement of assigned targets and the ability to deliver results.
Application deadline1 Dec 2026
GK
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