Certificate in Food and Beverage, Hotel Management, Catering, Hotel and Hospitality Management, or an equivalent qualification from a recognized Institution.
Kenya Certificate of Secondary Education (KCSE) mean grade D.
At least three (3) years of relevant industry experience in a comparable position.
A valid Food Handlers Certificate issued by the competent Government health authority.
Proficiency in computer applications.
Application deadline1 Dec 2026
GK
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