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Head Chef (NGO) Jobs at Summit Recruitment and Search Africa in Nairobi, Kenya — GoKazini

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SR

Head Chef (NGO)

Members only

Nairobi, Kenya

KES 120,000 – 140,000/mo

On-siteFull-timeMid-level

Posted 2 days ago

What you bring

Diploma or Bachelor's degree in Culinary Arts, Hospitality Management, Food Production, or a related field.
Minimum 5–8 years of progressive culinary experience, with significant experience gained within a branded hotel or established hospitality operation.
At least 3 years' experience in a Head Chef, Executive Chef, or comparable senior kitchen leadership position.
Must have previous hotel pre-opening experience.
Strong experience managing banqueting, buffet, à la carte, conference catering, and high-volume food production.
Knowledge of Kenyan and continental/international cuisine, menu development, recipe standardization, and food presentation.
Valid Food Handler's Certificate.

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HACCP, Food Safety, or other professional culinary certification will be an added advantage.

Must be flexible to work shifts, weekends, public holidays, and special events where required.

GK

This is a preview of the role

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