Sous Chef

Skills Required

• Strong leadership and team management skills, with a focus on collaboration and productivity.
• Excellent organizational abilities to manage day-to-day kitchen operations and ensure timely service.
• Good financial knowledge to manage budgets, costs, and stock effectively.
• Problem-solving skills to address kitchen challenges and guest requirements proactively.
• Strong communication skills for smooth coordination between kitchen, management, and service staff.
• Ability to multitask and work efficiently in a fast-paced environment while maintaining high standard.

Knowledge Required