At least three (3) years of experience in operating or maintaining a golf facility that included a golf course, driving range, snack shop, and pro-shop.
Training and certification in accordance with CNICINST 1710.3 Chapter 20 Sections 2004 and 2008.
Strong operational knowledge of golf course management, including customer service, maintenance, and retail infrastructure.
Demonstrated experience in supervising teams and managing daily operations.
Excellent communication and customer service skills to ensure a professional and welcoming experience for patrons.
Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.
GK
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