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Sous Chef Jobs at Safari Park Hotel in Nairobi, Kenya — GoKazini

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Sous Chef

Members only

Nairobi, Kenya

Est. KES 120,000 – 200,000/moEst.

On-siteFull-timeSenior

Posted 2 days ago

What you bring

Holder of a certificate or diploma in food production or culinary arts from Kenya Utalii College or any other reputable hotel training institution.
Must have knowledge and exposure of not less than 10 years, 4 of which must be in a '5 star' kitchen set up.
Proven experience as a Sous Chef, preferably in a fine dining or high-volume restaurant.
Extensive knowledge of kitchen operations, menu development, and modern cooking techniques.
Strong leadership and communication skills with the ability to manage and motivate a team.
Ability to work in a fast-paced environment and adapt to changing circumstances.
Excellent understanding of food safety, hygiene regulations, and kitchen sanitation standards.

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Experience with inventory management and cost control.

Creative, innovative, and passionate about culinary arts.

GK

This is a preview of the role

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