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Executive Pastry Chef | GoKazini

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Executive Pastry Chef

Members only

Nairobi, Kenya

KES 90,000 – 180,000/moEst.

On-siteFull-timeSeniorPosted today

What you bring

Recognised qualification in Pastry and Bakery, Culinary Arts, Hotel Management or a related discipline.
Significant experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Sous Chef or equivalent senior pastry leader.
Experience in a luxury hotel, premium pâtisserie, high-end restaurant or comparable hospitality establishment.
Strong practical expertise in French pâtisserie and viennoiserie.
Demonstrated experience developing and launching new pastry products.
Strong technical knowledge of pastry, bakery, desserts and chocolate production.
Experience developing recipes and establishing production and presentation standards.
Strong understanding of recipe costing, food cost, portion control, inventory management and waste reduction.

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Experience leading a pastry team and developing junior chefs.

Strong production-planning and organisational ability.

Excellent knowledge of food hygiene, safety and quality standards.

Exceptional presentation skills and attention to detail.

Strong communication and interpersonal skills.

Commercial awareness and an understanding of sustainable pastry operations.

Ability to remain calm, organised and consistent in a demanding hospitality environment.

Genuine passion for craftsmanship, innovation and memorable guest experiences.

GK

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