Executive Chef Jobs at Accor in Nairobi, Kenya — GoKazini- Degree or Diploma in Culinary Arts, Hospitality Management, Hotel Management, or a related field.
- Professional culinary certifications and Food Safety/HACCP certification preferred.
- Minimum of 7-8 years of progressive culinary experience in luxury or upscale hospitality environments.
- Minimum of 5 years' experience in a senior culinary leadership role as Executive Chef or Executive Sous Chef.
- Proven experience managing multiple outlets and large-scale banquet operations.
- Demonstrated success in controlling food costs, labor costs, and achieving financial targets.
- Strong leadership, people management skills and employee engagement skills.
- Proven ability to manage large, diverse culinary teams.
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