Bachelor's degree or Diploma in Hospitality Management, Event Management, Business Administration, or a related field.
Minimum of 3–5 years' experience coordinating conferences, banquets, weddings, and corporate events within a reputable 4- or 5-star hotel or luxury hospitality establishment.
Proven experience coordinating multiple events simultaneously while maintaining exceptional service standards.
Strong understanding of hotel banqueting operations and event planning processes.
Excellent communication, organisational, and stakeholder management skills.
Proficiency in Microsoft Office Suite; experience with hotel property management or event management systems is an added advantage.
Ability to work flexible hours, including evenings, weekends, and public holidays, based on event schedules.
GK
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