Certificate in Culinary Arts, Food Production, Hospitality, or a related field.
Basic food-safety or HACCP certification, or recognised culinary training, will be an advantage.
Basic knowledge of food preparation, mise en place, kitchen hygiene, food safety, ingredient handling, cooking techniques, portion control, kitchen equipment, and safe working practices.
The position is suitable for candidates entering the profession with the required culinary qualification.
Practical kitchen experience will be an added advantage.
GK
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