Bachelor's degree in Analytical Chemistry, Industrial Chemistry, Chemistry, Applied Chemistry, Biochemistry, or a related scientific discipline.
Minimum 3 to 5 years' experience in an analytical or industrial laboratory, preferably within the food processing, edible oils, manufacturing, or chemical processing industry.
Working knowledge of laboratory analytical techniques, wet chemistry, and analytical instrumentation.
Familiarity with laboratory quality management systems, Good Laboratory Practice (GLP), Good Manufacturing Practice (GMP), ISO standards, and HACCP principles.
Experience with Laboratory Information Management Systems (LIMS) and professional certification in Quality Management will be an added advantage.
GK
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