Bachelor's Degree or Diploma in Hospitality Management, Food & Beverage Service, Hotel Management, or a related field.
Minimum 2–3 years of experience in a restaurant, café, hotel, or hospitality environment is preferred.
Strong customer service, communication, and interpersonal skills are essential.
Must be well-groomed, professional, detail-oriented, and able to work under pressure in a fast-paced environment.
Should possess basic numeracy and cash-handling skills with proficiency in using POS (Point of Sale) systems for billing, payment processing, and transaction reconciliations.
Must be a team player with a positive attitude, strong work ethic, and flexibility to work shifts, weekends, and public holidays.
Strong team management and communication skills.
Ability to work under pressure while maintaining high food and beverage service quality and consistency.
High level of creativity, discipline, hygiene, and attention to detail.
GK
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