Education: A diploma or certificate in hotel management, hospitality, logistics, inventory management, or supply chain.
Experience: 1–3 years of experience as a storekeeper, inventory controller, or warehouse assistant, preferably in the hospitality, hotel, or food and beverage industry.
Inventory knowledge: Experience with stock receiving, issuing, storage, stock rotation (FIFO), inventory counts, and maintaining accurate records.
Computer skills: Familiarity with inventory management software and proficiency in spreadsheets such as Microsoft Excel. Experience with hotel systems like ERP or procurement software.
Attention to detail: Ability to maintain accurate stock records and prevent losses or discrepancies.
Communication skills: Good written and spoken communication.
Work ethic: Honest, reliable, organized, and able to work under pressure while meeting deadlines.
GK
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