Store Keeper

Qualifications & Requirements

• Diploma in Supply Chain Management, Procurement, Hospitality, or related field
• 2-3 years experience in inventory/storekeeping, preferably in hospitality
• Experience handling perishable goods is highly preferred
• Strong knowledge of inventory tracking systems and stock control procedures
• Proficiency in basic computer applications (Excel, inventory systems)
• Good understanding of stock rotation methods (FIFO/FEFO)
• High level of integrity and accountability

Key Competencies