Steward Supervisor - F&B BOH

Requirements

• Minimum 3–5 years' experience in stewarding or kitchen support operations.
• Previous experience as a Stewarding Supervisor, Senior Steward, Kitchen Steward Supervisor, or similar role.
• Experience within a professional restaurant, hotel, resort, catering operation, or large-scale F&B environment.
• Strong understanding of professional kitchen hygiene and sanitation.
• Knowledge of HACCP and food safety procedures.
• Experience managing and supervising a stewarding team.
• Experience with commercial dishwashing equipment.