Steward Supervisor - F&B BOH Jobs at SIHAMCO in Nairobi, Nairobi County, Kenya — GoKaziniBack to all jobsNairobi, Nairobi County, Kenya Est. KES 80,000 – 130,000/moEst. On-siteContractMid-level Preferred
- Experience within a 5-star hotel, luxury resort, fine-dining restaurant, premium F&B group, or large entertainment venue.
- Experience supporting multiple kitchens or outlets.
- Experience working in high-volume events or large-scale hospitality operations.
- Strong English communication skills.
- Previous experience in Saudi Arabia or the GCC is an advantage.
- HACCP / food safety certification is preferred.
Requirements
- Minimum 3–5 years' experience in stewarding or kitchen support operations.
Previous experience as a Stewarding Supervisor, Senior Steward, Kitchen Steward Supervisor, or similar role.
Experience within a professional restaurant, hotel, resort, catering operation, or large-scale F&B environment.Strong understanding of professional kitchen hygiene and sanitation.Knowledge of HACCP and food safety procedures.Experience managing and supervising a stewarding team.Experience with commercial dishwashing equipment.Knowledge of cleaning chemicals and safe chemical handling.Strong organisational and time-management skills.Ability to work under pressure in a high-volume operation.Flexible to work evenings, weekends, holidays, and extended hours when required.Sign in to your GoKazini account to see the company name, full job details, salary information, and how to apply.
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