Diploma or Bachelor's Degree in Mechanical Engineering, Food Science/Food Technology, Oilseed Technology, Process Technology, Production/Manufacturing Engineering or another related technical discipline.
5–8 years' relevant experience in solvent extraction, vegetable oil manufacturing, oilseed processing or edible oil production.
Hands-on experience with hexane-based solvent extraction is mandatory.
Previous experience supervising operators or production teams within a process plant environment is preferred.
Willingness to work in shifts is required.
Technical Competencies — candidates should demonstrate practical knowledge of:
Oilseed preparation and flaking.
Cooking and conditioning.
Extractor operations.
Miscella systems.
De-solventizing and toasting.
Evaporation and condensation.
Solvent recovery.
Crude oil and meal handling.
Pumps and heat exchangers.
Steam systems.
Instrumentation.
Basic PLC/DCS operations.
Process troubleshooting.
Preventive maintenance.
Hazardous-area safety.
LOTO and Permit-to-Work systems.
GK
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