Food science based degree or Diploma from a recognized institution
2 years working in a QC related position in a FMCG environment
Computer literate
Qualification or experience in ISO 22000/HACCP
Actively demonstrate the following behaviors: consultative, collaborative, analytical, pro-active, change-orientated and structured with the ability to be flexible when required
Results driven, able to find solutions when faced with adverse results or conditions to achieve objects
GK
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