Master's degree in Statistics, Epidemiology, Monitoring and Evaluation, Project Management, Social Sciences, Economics or a related field.
At least five (5) years' progressive experience in MEAL, including MEAL systems, surveys, assessments, evaluations and research.
Strong experience in MEAL design, information management, data quality, analysis and reporting, using digital data systems.
Experience in survey and assessment methodologies, including SMART, SQUEAC, LQAS and quantitative and qualitative approaches.
Experience in developing theories of change, logical frameworks, indicators and monitoring plans, and contributing to proposals and donor reporting.
Experience in accountability, localization and capacity strengthening of staff, local partners, government and communities.
Experience supporting grant management and use of evidence for programme adaptation and decision making.
Strong analytical, communication, report writing, presentation and stakeholder engagement skills, with proficiency in relevant data analysis and Microsoft Office tools and fluency in English and Kiswahili.
GK
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