Nairobi, Kenya / Addis Ababa, Ethiopia / Dakar, Senegal
Est. KES 250,000 – 400,000/moEst.
On-siteContractSenior
Posted today
What you bring
Master's degree, preferably in Monitoring & Evaluation, humanitarian or development studies, international relations, project management, social sciences, or a related field.
5–8 years of professional experience, with a minimum of 5 years in MEAL roles and project management within humanitarian or development contexts in a multi-sector INGO.
At least 2 years of international field experience in Asia, Africa, or Latin America.
Experience with research methods and data management and analysis.
Technical Skills
Humanitarian expertise – Advanced (Essential): strong knowledge of humanitarian standards and systems (CHS, Sphere, CPiHA).
Proven MEAL expertise – Advanced (Essential): indicator design, log frames, survey methodology, and data analysis (quantitative & qualitative).
Data and information management – Intermediate (Essential): proficiency with digital data tools (Kobo, Excel, Power BI) and information management systems (ProDIGI, PDB2, SharePoint).
Data-driven decision-making and program monitoring – Intermediate (Essential): ability to produce clear reports and use MEAL findings for project adaptation.
Training and coaching – Intermediate (Essential): experience training and coaching MEAL and project staff.
Accountability mechanisms – Intermediate (Desired): practical experience with AAP and child-friendly feedback mechanisms.
Program evaluation – Intermediate (Desired): experience commissioning or leading evaluations and managing pools of evaluators.
Data visualization – Intermediate (Desired): skills in Power BI and collaboration tools such as Salesforce and SharePoint. Interest in AI tools for data analysis or reporting is a plus.
Language Skills
English – Advanced (Essential)
Spanish, French, or Arabic – Working knowledge (Desired)
Other Competencies and Soft Skills
Strong planning and organizational skills; ability to manage multiple priorities in a fast-paced humanitarian environment.
Effective communication skills, with the ability to convey complex MEAL concepts to diverse audiences.
Strong self-starter, able to take initiative and adapt to changing circumstances and priorities.
Ability to cooperate effectively in a multicultural and geographically distributed environment.
High attention to detail and commitment to data quality (Desired).
Strategic thinking and innovation in programme design and learning (Desired).
Ability to facilitate consultation and feedback processes effectively and sensitively (Desired).
GK
This is a preview of the role
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