Bachelor's degree in Health and Safety, Environmental Science, Environmental Management, or a related field.
Minimum of 5 years' experience in HSE, preferably within agriculture, manufacturing, field operations, vegetable oil extraction, or a related industry.
Demonstrated knowledge and experience in HSE management systems within an industrial or field-based environment.
Knowledge of ISO 45001, ISO 14001, and relevant health, safety, and environmental standards.
Experience in HSE auditing, risk assessment, incident investigation, and root cause analysis.
Knowledge of emergency response, firefighting, and occupational health and safety practices.
Strong understanding of environmental management and sustainable agricultural practices.
NEBOSH, IOSH, or equivalent OHS certification will be an added advantage.
Certified Risk Assessor qualification will be an added advantage.
Fluent in English and Swahili.
Strong communication, interpersonal, organizational, and problem-solving skills.
Ability to work independently and collaboratively across field-based operations.
Strong ability to engage and influence contractors, farmers, suppliers, and other stakeholders on HSE requirements.
GK
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