Bachelor's degree in Engineering, Food Science or a related field.
Minimum of 8 years' experience in production management and plant operations, with at least 4 years at senior management level.
Strong and demonstrable experience in feed milling operations is mandatory. Candidates must have practical exposure to milling processes, equipment and plant operations.
Good understanding of statutory and regulatory requirements governing feed milling operations.
Demonstrable knowledge and practical application of Food Safety Management Systems, particularly ISO 22000.
Strong understanding of production planning, control and supply chain operations.
Experience using ERP systems for production planning and control; knowledge of SAP Production Module will be an added advantage.
Good understanding of financial management, budgeting, cost control and plant profitability.