Cost Controller-Beverages&Hospitality

Qualifications and Experience

• Bachelor's degree in Accounting, Finance, Hospitality Management or a related field.
• CPA, ACCA, CMA or CIMA qualification, or progress towards certification, is an added advantage.
• Three to five years of cost-control experience within hospitality, restaurants, food and beverage operations or another inventory-intensive environment.
• Practical experience in recipe costing, yield analysis, portion and pour controls, stock reconciliation and loss investigations.
• Experience using ERP, POS and inventory management systems. Familiarity with Zoho Books, Zoho Inventory and Loyverse POS is an added advantage.
• Strong Excel skills, including reconciliations, pivot tables, lookup functions and analysis of sales and inventory data.