Avocado Manager – Packhouse

Qualifications and Experience

• Bachelor's Degree in Agriculture, Horticulture, Food Science, Agribusiness, Operations Management, Industrial Engineering, or a related field.
• Professional certification in HACCP, BRCGS, GlobalG.A.P., or Food Safety is an added advantage.
• Minimum of 5 years' experience in fresh produce packhouse operations.
• At least 3 years' experience in a supervisory or management role.
• Proven experience managing export avocado operations and large operational teams.
• Strong knowledge of export quality standards, post-harvest handling, food safety systems, inventory management, cold chain management, and production planning.
• Proficiency in Microsoft Office applications and ERP or packhouse management systems.