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Assistant Head Chef at Angama Mara — GoKazini

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AM

Assistant Head Chef

Members only

Angama Mara, Kenya

Est. KES 80,000 – 130,000/moEst.

On-siteFull-timeMid-level

Posted today

What you bring

Diploma or Certificate in Culinary Arts, Food Production, Hospitality Management, or a related field.
Previous experience in a senior kitchen supervisory role, preferably within hospitality or lodge operations.
Strong knowledge of food preparation techniques, kitchen operations, food safety, and hygiene standards.
Experience supervising and developing kitchen teams.
Good understanding of stock control, food costing, and kitchen administration.
Strong communication and interpersonal skills.
Ability to work flexible hours, including weekends and public holidays, as required.
Strong leadership skills with the ability to motivate, coach, and develop others.

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Passionate about food, hospitality, and creating memorable guest experiences.

Highly organised with strong attention to detail and consistency.

Calm and composed under pressure with excellent problem-solving abilities.

A collaborative team player who builds positive working relationships across departments.

Creative, adaptable, and open to new ideas and approaches.

Professional, dependable, and committed to maintaining high standards.

A genuine commitment to guest delight and continuous improvement.

GK

This is a preview of the role

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