Kenya Certificate of Secondary Education (KCSE) or equivalent is required.
Certificate in Housekeeping, Laundry Operations, or Hospitality Services is an added advantage.
At least 1-2 years of relevant experience in laundry, housekeeping, or hospitality operations, preferably in a school, hotel, or institutional setting.
Basic understanding of infection control, hygiene standards, and safe use of laundry equipment and detergents.
Good knowledge of laundry procedures, including washing, ironing, folding, and linen management.
Ability to maintain high cleanliness and hygiene standards.
Attention to detail and accuracy in handling and returning students' items.
Team-oriented attitude with good communication and interpersonal skills.
Reliability, honesty, and a caring attitude toward students' welfare.
Physical fitness and ability to handle repetitive tasks and moderate lifting.
GK
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