Baker

Qualifications and Requirements

• Certificate or Diploma in Baking, Pastry, or a related culinary field.
• Minimum 3 years' experience in a professional bakery or pastry production environment.
• Strong practical knowledge of bread making, pastry production, and a wide range of baking techniques.
• Sound understanding of food safety, HACCP principles, and quality control standards.
• Ability to supervise and work effectively within a team.
• Good organizational and time management skills.
• Creative mindset with excellent attention to detail.