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GoKazini·hello@gokazini.com

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Junior Sous Chef at Accor — GoKazini

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AC

Junior Sous Chef

Members only

Nairobi, Kenya

Est. KES 80,000 – 130,000/moEst.

On-siteFull-timeMid-level

Posted today

What you bring

Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume restaurant or hotel setting.
Culinary degree or equivalent combination of education and experience.
Strong leadership skills with the ability to motivate and guide a team.
Creativity and passion for elevating dining experiences through innovative cuisine.
Thorough understanding of food safety regulations and HACCP standards.
Up-to-date knowledge of culinary trends and techniques.
Excellent organizational and time management skills.
Strong communication abilities in both verbal and written forms.

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Proficiency in menu planning, recipe development, and cost control.

Flexibility to work on a rotating schedule, including weekends and holidays.

Ability to thrive in a fast-paced, high-pressure environment.

Dedication to continuous learning and professional growth in the culinary field.

GK

This is a preview of the role

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