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Commis Chef at Accor — GoKazini

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AC

Commis Chef

Members only

Nairobi, Kenya

Est. KES 30,000 – 55,000/moEst.

On-siteFull-timeEntry-level

Posted today

What you bring

1 year of experience in food production environment.
Previous Hotel experience an asset.
Food Hygiene and Safety trained.
Strong communication skills.
Have an enthusiastic and positive attitude.
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.
Must be able to handle a multitude of tasks in an intense, ever-changing environment.
Available to work flexible hours that may include early mornings, weekends and/or holidays.

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Ability to work well under pressure in a fast-paced environment.

Ability to work cohesively with fellow colleagues as part of a team.

GK

This is a preview of the role

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