Diego Garcia, British Indian Ocean Territory / Manda Bay, Lamu County, Kenya / Port Luis, Port Louis District, Mauritius
Est. KES 60,000 – 100,000/moEst.
On-siteFull-timeEntry-level
Posted yesterday
What you bring
Minimum Requirements
At least six (6) months of bartender service experience, including preparing and serving popular alcoholic beverages and using bartender guides for more complex drink recipes.
Alcohol servers must be at least 21 years of age.
Knowledge of proper food and beverage handling and sanitation practices.
Must have the ability to attend and complete the required food sanitation and ServSafe Alcohol Server Intervention Training within 30 days of employment and attend annual recertification training.
Excellent customer service, communication, and interpersonal skills to interact with diverse patrons and ensure a positive guest experience.
Ability to work flexible hours, including evenings, weekends, and holidays, based on operational requirements.
Strong ability to follow established operational procedures and compliance requirements.
Proficiency in point-of-sale (POS) systems and basic cash handling.
Must be in possession of a valid passport and be able to travel internationally.
Passport must be valid for a minimum of one (1) year at the time of hiring.
Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.
Preferred Qualifications
Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce is preferred.
Valid country driver's license and passport.
Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
Previous experience bartending in a military or government club or facility.
Advanced mixology or bartending certifications.
Familiarity with NAVMED P-5010-1 guidelines for food sanitation and CNICINST 1710.3 regulations.
Knowledge of inventory management and stocktaking for beverages and bar stock.
Demonstrated ability to handle high-volume beverage service operations with efficiency and professionalism.
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