Must present a highly presentable and professional appearance.
Fluent in written and spoken English, plus at least one other language.
Requires at least a 4-year degree from an accredited university in Business Administration, Mechanical Engineering, Electrical Engineering, or a related technical field.
Minimum of 4 years of hands-on experience as an engineer or in a related hospitality professional area.
Strong communication, interpersonal, management, computer literacy, analytical, and supervisory skills.
Strong commitment to professional values and personal integrity.
Proven ability to lead, influence, and motivate a team while expressing persuasive, practical operational solutions.
Possesses strong professional initiative and is fully able to work flexible hours to support 24/7 hotel operations.
GK
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