Junior Technical Officer – Vegetables (VEG)

• Bachelor's Degree in Food Science or a related field.
• Strong academic understanding of food safety principles and quality management systems.
• Knowledge of quality assurance practices within food production environments.
• Previous experience in a pack house environment will be an added advantage.
• Experience in a factory or food processing environment will be an added advantage.
• Exposure to quality assurance, food safety, or technical support functions will be beneficial.
• Fresh graduates with relevant academic qualifications are encouraged to apply.

Technical Skills