Previous experience as a Waiter, Waitress, Server, Steward, or Service Attendant.
Experience in a restaurant, hotel, lounge, rooftop, bar, café, or hospitality environment.
Good customer service skills.
Good communication skills.
Ability to work in a busy environment.
Neat, presentable, and professional appearance.
Ability to take orders accurately.
Good knowledge of basic food and beverage service.
Ability to work well as part of a team.
High level of honesty, discipline, and reliability.
Ability to remain calm and polite when dealing with customers.
Willingness to work flexible hospitality hours, including evenings, weekends, or busy days where required.
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