A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.
Fluency in English is mandatory.
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.
GK
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