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Chef at Sustenir HR — GoKazini

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Chef

Members only

Sagana, Kenya

Est. KES 40,000 – 70,000/moEst.

On-siteFull-timeMid-level

Posted 2 days ago

What you bring

Certificate or Diploma in Culinary Arts, Food Production, or a related field.
Minimum of 3–5 years' experience in a restaurant, hotel, resort, or similar hospitality establishment.
Strong practical experience in hot kitchen operations.
Experience in grill station operations, including meat roasting and barbecue preparation, will be an added advantage.
Good understanding of food safety and hygiene practices.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork, communication, and time-management skills.
Passion for quality food preparation and customer satisfaction.

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